Menus
We also have a Specials Board which changes regularly
Evening Menu
To Start
Garlic bread £1.25 (per portion) (v)
Salmon fishcake with a lime crème fraiche dressing £5.50
Soup of the day with bloomer wedge £3.95
Mushrooms with crispy bacon grilled with ripe stilton £5.25
Filo prawns with a sweet chilli dip £5.95
Tomatoes, parma ham and mozzarella on rocket with dressing £5.75
Chicken liver and brandy pate with toast and red onion jam £5.25
Grilled goats cheese on salad with toasted pine kernels £4.95 (v)
Plump prawns with shredded lettuce topped with marie rose sauce £5.75
Smoked salmon with ripe avocado, plum tomatoes and rocket £5.95
Creamy brie wedges with a cranberry compote £4.95 (v)
Salads, fish and vegetarian
Home cooked ham or roast beef salad £8.95
Traditional Caesar salad £7.95 (v) with chicken and bacon £8.95
Plump prawns, ripe avocado and smoked salmon on leaves £8.95
Grilled lemon sole with garlic butter £12.95
Monkfish thermidor with boiled rice £10.50
Baked aubergine filled with ratatouille and topped with goats cheese £8.50 (v)
Creamy seafood pie topped with mash and grilled with cheese £8.95
Traditional haddock in batter with chips and mushy peas £9.50
Grilled sea bass with lemon and parsley butter £12.95
Deep fried scampi with tartare sauce £8.50
Oven baked smoked haddock glazed with rarebit £8.95
Salmon fishcakes with a lime creme fraiche dressing £8.95
Oven baked salmon fillet wrapped in parma ham £10.95
Tortellini with a creamy basil and tomato sauce £8.95 (v)
Roasted bell pepper filled with Mediterranean cous-cous £8.95 (v)
Roast chicken salad (half) hot or cold £8.95
From the Grill
We serve the finest Scottish beef for succulence and taste and aim to serve it in
prime condition
All weights are approximate uncooked.
T-Bone (16oz) £14.95
Rib-eye (12oz) £13.95
Rump Steak (10oz) £11.95
Sirloin (8oz) £11.95
Gammon (10oz) with free range eggs or pineapple £10.95
Barnsley chop (10oz) £11.95
The grills all include Mushrooms, tomatoes and a choice of potatoes.
Add mushroom sauce, or pepper sauce, or glazed wedges of ripe stilton or brie,
or two free range eggs, or a tomato and red onion salad - £1.50
Mains (ask about today's specials)
Braised lamb shank in a red wine jus with garlic mash £11.95
Oven baked lasagne with seasonal salad and slice of garlic bread or chips £8.95
Chargrilled breast of chicken with woodland mushroom sauce £9.95
Steak, mushroom and ale pie with a flaky pastry top served with fresh veg
and a choice of potatoes £8.95
Cumberland bangers (Quigley's) and mash with red onion gravy £7.95
Spicy chilli con carne with rice and tortilla chips £7.95
Home cooked ham with two free range eggs, chips and salad £8.50
Chicken curry with rice, popadoms, chutney and naan bread £8.95
Breast of chicken with prawns and smoked salmon baked with brie £10.95
Home cooked savoury cottage pie £7.95
Creamy chicken and mushroom pie with fresh vegetables and a choice of potatoes £7.95
Prime beefburger (6oz) in a seeded bun - Plain £7.50 with a choice of brie,
cheddar or stilton cheese £8.50
Jacket potato filled with either chilli, chicken curry, steak and mushroom,
baked beans and cheese or prawn's marie rose £6.95
Spaghetti bolognaise with parmesan cheese £8.95
All main courses come with fresh vegetables and a choice of potato or salad
On the side
Mozzarella cheese, tomato and red onion salad £2.50 (v)
Garlic bread £1.25 (v)
Sautéed mushrooms £1.25 (v)
Bloomer bread £1.00 (v)
Choice of potatoes £1.50 (v)
Peas, mushy or garden £1.00 (v)
Fresh vegetables £1.75 (v)
Onion rings £1.25 (v)
All main courses are served with the appropriate accompaniment or
fresh vegetables and a choice of potatoes
(v) Vegetarian