Menus

We also have a Specials Board which changes regularly

The Clarendon Arms - Sunday Menu

To Start

Bowl of chunky winter vegetable soup with bread £3.95
Half a pint of prawns and marie rose sauce served with brown bread and butter £5.95
Rustic country pâté with red onion jam and toast £4.50
Breaded Brie wedges served with redcurrant and cranberry compôte £4.50
Chicken and leek with cheese sauce and glazed mature cheddar crust £4.95
Warm mushroom, bacon and Stilton salad £4.95
Tempura battered king prawns with sweet chili dip £6.50
Salmon and dill fishcakes with rocket salad and chive butter sauce £4.95
Salads - Starter or Main
Real Caesar salad £4.95/£7.95
Fresh tuna salad nicoise £5.95/£9.95
Warm goats cheese, rocket and roast Mediterranean vegetable salad finished with basil pesto £4.95/£8.95
Tomato, buffalo mozzarella and basil salad with olive oil and balsamic dressing £4.95/£8.95

Sunday's at The Clarendon

Roast scotch rump of beef with Yorkshire pudding
Roast pork with sage and onion stuffing and apple sauce
Half a roast chicken with stuffing and bread sauce
Roast duck with stuffing and apple sauce
Giant Yorkie Vegetarian Roast
All £8.95 each

All the above served with all the trimmings

Old Favourites

Steak, mushroom and ale pie £7.95
Cottage pie £7.95
Normandy fish pie with cheesy mash £7.95
All pies served with peas and gravy
Corn fed roast chicken with sage, onions and roast potatoes in the dish £8.50
Fish, chips and mushy peas £8.50
1/2lb Bangers and mash with red onion gravy £7.95
Ham, free range egg and chips £7.95
Braised lamb shanks with roasted roots £9.95
Giant Yorkshire pudding stuffed with either 1/2lb sausage or steak, mushroom and ale pie £7.95
Salmon and dill fishcakes with rocket salad and chive butter sauce £9.95
Lasagna served with chips and garlic bread £7.95
Vegetable and chickpea curry with poppadoms, naan and dips £7.95
Roast pepper stuffed with ratatouille and glazed with goats cheese £8.95
Tomato and basil penne with rocket and Parmesan garnish £7.95
Risotto of the day £7.95

Clarendon Famous Steaks and Grills

Aubrey Allen free range Scotch beef reared in a clean, green way, then dry aged to mature and intensify the flavour naturally with full traceability from gate to plate.
All weights are approximate uncooked.

6oz special cut rump steak £7.95
12oz chunky cut rump steak £12.95
14oz rib steak on the bone £14.95
Clarendon mixed grill (rump steak, liver, sausage, black pudding, kidney and bacon) £14.95
12oz gammon steak with fried eggs or caramelised pineapple £9.95
Scotch beef medallions served with pink peppercorn sauce £12.95
Grilled liver and bacon with fried onions and sage £9.95
8oz scotch burger with cheese and bacon, chips and relish £7.95

All grills are served with air-dried tomatoes, peeled mushrooms and rustic chips, plus a choice of peppercorn or Béarnaise sauce

On the side

Rustic hand cut chips, Mash potato, Roast garlic mash, Selection of greens, Peas, Roast roots, Mixed salad, Rocket and Parmesan salad, Tomato, red onion and basil salad
All £1.75 each

Desserts

Warm chocolate brownie served with vanilla ice cream
Vanilla crème brulée
Cheesecake of the day
Italian tiramisu
Vanilla ice cream with warm winter fruit compôte
Crumble of the day and custard
Selection of Movenpick ice creams (see board for flavours)
Double choc chips cookies with ice cream
All £3.95 each
Selection of cheese and biscuits with red onion jam £4.95

 

The Anchor Inn - Sunday Menu

To start

Garlic bread £1.25 (per portion) (v)
Salmon fishcake with a lime crème fraiche dressing £5.50
Soup of the day with bloomer wedge £3.95
Mushrooms with crispy bacon grilled with ripe stilton £5.25
Filo prawns with a sweet chilli dip £5.95
Tomatoes, parma ham and mozzarella on rocket with dressing £5.75
Chicken liver and brandy pate with toast and red onion jam £5.25
Grilled goats cheese on salad with toasted pine kernels £4.95 (v)
Plump prawns with shredded lettuce topped with marie rose sauce £5.75
Smoked salmon with ripe avocado, plum tomatoes and rocket £5.95
Creamy brie wedges with a cranberry compote £4.95 (v)

Sunday's Roasted Joints £8.95

Children's mini roast meal with all the trimmings £4.95
Roast beef and Yorkshire pudding (extra pudding 75p)
Roast leg of lamb with mint jelly
Roast breast of turkey with stuffing and chipolata sausage
Roast chicken (half) with stuffing and bacon roll
Roast leg of pork with fresh apple sauce
Yorkshire pudding to go with Sunday's other roasts 75p

All served with fresh vegetables, roast and boiled potatoes and delicious home made gravy

Salad's fish and vegetarian

Home cooked ham or roast beef salad £8.95
Traditional Caesar salad £7.95 (v) with chicken and bacon £8.95
Plump prawns, ripe avocado and smoked salmon on leaves £8.95
Grilled lemon sole with garlic butter £12.95
Monkfish thermidor with boiled rice £10.50
Baked aubergine filled with ratatouille and topped with goats cheese £8.50 (v)
Creamy seafood pie topped with mash and grilled with cheese £8.95
Traditional haddock in batter with chips and mushy peas £9.50
Grilled sea bass with lemon and parsley butter £12.95
Deep fried scampi with tartare sauce £8.50
Oven baked smoked haddock glazed with rarebit £8.95
Salmon fishcakes with a lime creme fraiche dressing £8.95
Oven baked salmon fillet wrapped in parma ham £10.95
Tortellini with a creamy basil and tomato sauce £8.95 (v)
Roasted bell pepper filled with Mediterranean cous-cous £8.95 (v)
Roast chicken salad (half) hot or cold £8.95

Sunday's Mains

Braised lamb shank in a red wine jus with garlic mash £11.95
Oven baked lasagne with seasonal salad and slice of garlic bread or chips £8.95
Chargrilled breast of chicken with woodland mushroom sauce £9.95
Steak, mushroom and ale pie with a flaky pastry top served with fresh veg and a choice of potatoes £8.95
Cumberland bangers (Quigley's) and mash with red onion gravy £7.95
Spicy chilli con carne with rice and tortilla chips £7.95
Home cooked ham with two free range eggs, chips and salad £8.50
Chicken curry with rice, popadoms, chutney and naan bread £8.95
Oven braised faggots in rich onion gravy, served with mash or chips and mushy peas £7.75
Breast of chicken with prawns and smoked salmon baked with brie £10.95
Home cooked savoury cottage pie £7.95
Creamy chicken and mushroom pie with fresh vegetables and a choice of potatoes £7.95
Prime beefburger (6oz) in a seeded bun - Plain £7.50 with a choice of brie, cheddar or stilton cheese £8.50
Jacket potato filled with either chilli, chicken curry, steak and mushroom, baked beans and cheese or prawn's marie rose £6.95
Spaghetti bolognaise with parmesan cheese £8.95

All main courses are served as described or with fresh vegetables
(or the appropriate accompaniment) and a choice of potato.
(all weights are approximate uncooked)

On the side

Feta cheese, tomato and red onion salad £2.50 (v)
Garlic bread £1.25 (v)
Sautéed mushrooms £1.25 (v)
Bloomer bread £1.00 (v)
Choice of potatoes £1.50 (v)
Peas, mushy or garden £1.00 (v)
Fresh vegetables £1.75 (v)
Onion rings £1.25 (v)

(v) Vegetarian